Green Bean Casserole

Name: Green Bean Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 10 serving(s)
Ingredients: 2 tablespoons butter; 2 tablespoons all-purpose flour; 1 teaspoon salt; 1 teaspoon white sugar; 1/4 cup onion, diced; 1 cup sour cream; 3 (14 1/2 ounce) cans French style green beans, drained; 2 cups shredded cheddar cheese; 1 cup crumbled buttery round cracker; 2 tablespoons butter, melted

Submitted by Dee Kahn

"Not your ordinary Green Bean Casserole"

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Ready In:: 45mins
Ingredients:: 10
Serves:: 10

ingredients

2 tablespoons butter
2 tablespoons all-purpose flour
1 teaspoon salt
1 teaspoon white sugar
¹⁄₄ cup onion, diced
1 cup sour cream
3 (14 1/2 ounce) cans French style green beans, drained
2 cups shredded cheddar cheese
1 cup crumbled buttery round cracker
2 tablespoons butter, melted

directions

Preheat oven to 350 degreesF.
Melt 2 tablespoons butter in a large skillet over medium heat. Stir in flour until smooth and cook for one minute. Stir in the salt, sugar, onion, and sour cream. Add green beans and stir to coat.
Transfer the mixture to a 2 1/2 quart casserole dish. Spread shredded cheese over the top. In bowl toss together cracker crumbs and remaining butter and sprinkle over the cheese.
Bake for 30 minutes in the preheated oven or until the top is golden and cheese is bubbly.