Green Bean Casserole
"My husband requests this recipe every holiday. Very good and really simple too."
- Ready In:
- 45mins
- Ingredients:
- 7
- Serves:
-
6-8
ingredients
- 3 cans green beans, drained
- 1 small sour cream
- 2 cups sharp cheddar cheese, grated
- 1 can French fried onion rings
- salt, to taste
- pepper, to taste
- 1⁄4 cup butter
directions
- Melt butter in sour cream on stove.
- Stir in green beans and remove from heat.
- In a 1 1/2 quart baking dish, put a layer of beans, then a layer of cheese.
- Continue this variation of beans, then cheese until you exhaust the ingredients.
- The last layer should be cheese.
- Bake in a 350 degree oven for 30 minutes.
- Spread onion rings on top and heat for another 3 to 5 minutes.
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Reviews
-
This was really tasty! My picky boyfriend, who usually hates veggies, ate two huge helpings! Thanks for the recipe, I will be using it again. -
I made this recipe for Christmas Eve, 'caues I wanted to try something a little different for green bean casserole. It was a huge hit, and the husband was raving about the cheese in it. Thank you for posting. : ) -
I have had people say that they don't like green bean casserole until they try this one! -
My daughter and her family enjoyed this recipe. I added chopped onions and garlic powder to the sour cream mixture. I didn't use the onions rings on top because some of the guests didn't like them, but I think it would have been much better with them on top! Thanks for sharing your recipe. -
Very good - made it according to the recipe (doubled as serving 18 people). Nothing leftover and nice and easy to make.
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RECIPE SUBMITTED BY
Becky H
United States
I am a 33 year old stay at home mom (right now) of three great kids. I've been married for 16 years to the same great guy and we have a wonderful life together. Our kids are our pride and joy. We have one son and two daughters and they all keep us quite busy at times!! We live in the great state of Alabama and cooking is one of my favorite things. I love to cook for my family and experiment with new recipes. I love good ole country cooking like grandma used to make. I come from a long line of 'great' cooks and have tons of recipes from my mom and grandmothers that I enjoy sharing with my own kids and husband. My favorite cookbooks are those that belonged to my mom and her mom, most of the pages are battered and torn and I'm trying really hard to get these in new pages and on disks for my own two precious girls. Besides cooking, my passion lies in Scrapbooking! I just love scrapbooking and have a fortune invested in it...lol. (All of you scrappers know what I mean) This is one of the best hobbies I know, because I get to take the most important people in my life and compile books about our life together. I would love to do the scrapbooking retreats, but with little ones...it's hard! aw...but one day.....
