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Green Bean Casserole

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“The old fashioned kind...but unlike most recipes, I highly recommend using fresh green beans and steaming them to crisp-tender before putting them in the casserole.”
READY IN:
45mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. In a casserole dish, mix together soup, milk, cheese, pepper, beans and 2/3 cup onions.
  2. Bake at 350 for 25 minutes or until completly hot.
  3. Stir.
  4. Sprinkle remaining onions over bean mixture and bake until onions turn golden.

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