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Green Bean Casserole With Onions

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“Classic Green Bean Casserole with a slightly more 'oniony' twist.”
READY IN:
35mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

  • 2 (15 ounce) cans cut green beans, drained
  • 14 cup skim milk
  • 2 tablespoons white onions, chopped
  • 1 (10 3/4 ounce) can cream of mushroom soup
  • 1 (2 7/8 ounce) can French-fried onions

Directions

  1. Preheat oven to 350 degrees F.
  2. In a medium casserole dish mix together green beans, milk, cream of mushroom soup, and onions. Sprinkle with black pepper (optional) and stir.
  3. Bake for 25 minutes in the oven until heated through and bubbly.
  4. Sprinkle with French fried onions over the tops and return to oven for 5 minutes.

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