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Green Bean Chickpea and Tomato Salad

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“Cooking Light, JULY 2004”
READY IN:
20mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Place the beans in a large saucepan of boiling water, and cook 3 minutes.
  2. Drain and plunge beans into ice water. Drain.
  3. Combine beans, tomato, and remaining ingredients in a large bowl; toss well to combine.

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