Green Bean, Corn and Pea Marinated Salad

“This is really good, but must stay in the fridge overnight.”
READY IN:
24hrs
SERVES:
4-6
UNITS:
US

Ingredients Nutrition

Directions

  1. Drain the green beans, and corn over a colinder, then place in a glass bowl with the cooked peas, green pepper and sliced onions.
  2. In a saucepan heat sugar, vinegar, oil, salt, pepper and garlic powder (if using) bring to a boil, reduce heat and simmer stirring continuously ONLY until the sugar dissolves completely (do not boil for a long time).
  3. Remove from heat and pour over the veggies.
  4. Refrigerate overnight.

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