“Another great way to use leftovers! Thank you Rachael Ray! **prep time does not include chilling**”
READY IN:
10mins
SERVES:
8
UNITS:
US

Ingredients Nutrition

Directions

  1. In a small bowl, combine the sour cream, sage, lemon juice and garlic. Season with salt and pepper and refrigerate for at least 1 hour.
  2. Arrange the green beans on a platter and serve with the dip.

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