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“Another green bean casserole but a little different and everyone seems to really like it.”
READY IN:
35mins
SERVES:
4-5
UNITS:
US

Ingredients Nutrition

Directions

  1. Place the green beans and waterchestnuts in a lightly greased casserole dish.
  2. Combine the dressing mix, soup, half-n-half, and garlic in a bowl; pour over the beans.
  3. Sprinkle with cheese and nuts; top with onions.
  4. Bake at 350 degrees for 25 minutes.

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