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“A little different green bean casserole with the addition of ranch salad dressing mix, Colby Jack cheese, and sliced almonds/cashews. A Gooseberry Patch recipe.”
READY IN:
40mins
SERVES:
8-10
UNITS:
US

Ingredients Nutrition

  • 4 (16 ounce) cans green beans, drained
  • 1 (1 ounce) package ranch dressing mix
  • 2 (10 3/4 ounce) cans cream of mushroom soup
  • 14 cup milk
  • 8 ounces shredded colby-monterey jack cheese
  • 1 cup sliced almonds or 1 cup sliced cashews
  • 1 (2 7/8 ounce) can French-fried onions

Directions

  1. Place green beans in a lightly greased 13"x9" baking pan; set aside.
  2. Combine dressing mix, soup and milk in a small bowl; pour over beans.
  3. Sprinkle with cheese and nuts; top with onions.
  4. Bake at 350° for 5 minutes.

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