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“I found this recipe about 10yrs ago & it's become a favorite. And you can have fun with it by changing it up a bit. I've actually made it more "moussaka like" by making it with chopped & skinned eggplant instead of the green beans, YUMMY!”
READY IN:
45mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 350.
  2. Spread the green beans on the bottom of a 8x12 pan.
  3. Saute the onion & garlic together with the olive oil for 2 minutes. Add the ground beef & brown. Drain fat. Stir in salt, cinnamon, oregano, & tomato sauce.
  4. Spoon the meat mixture on top of the green beans.
  5. In a small bowl mix together eggs, cottage cheese, cheddar cheese, olives, & green onions. The olives and/or green onions can be optional. Spread this mixture over the meat mixture.
  6. Sprinkle with parmesan cheese.
  7. Bake. When done let cool about 5 minutes before cutting to get good slices.

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