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Green Bean or Vegetable Medley Casserole

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“You can use either green beans, or the frozen medley of vegetables for this casserole, either way you can't go wrong!”
READY IN:
50mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

  • 1 (10 ounce) can cream of mushroom soup
  • 13 cup sour cream
  • 14 teaspoon pepper
  • 1 (16 ounce) frozen vegetables
  • 1 (6 ounce) can French-fried onions
  • 12 cup swiss cheese, grated

Directions

  1. Stir soup, sour cream, pepper, veggies, 2/3 cup of fried onions and 1/4 cup swiss cheese in 2 quart casserole.
  2. Cover and bake 40 minutes at 350.
  3. Sprinkle remaining cheese & onions over and bake for another 5 minutes.

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