Green Bean, Orange and Green Olive Salad

“For Zaar World Tour - Australia - from Chef Bill Granger. Recipe source: Bon Appetit (May 2007)”
READY IN:
20mins
SERVES:
4-6
UNITS:
US

Ingredients Nutrition

Directions

  1. To make the dressing, whisk together first three ingredients (oil - honey)in a small bowl or jar. Season with salt and pepper.
  2. Cook beans in boiling salted water for 3 minutes or until crisp tender. Drain, rinse and pat dry.
  3. ***Both the dressing and beans can be made 2 hours ahead, let stand at room temperature.***.
  4. Cut oranges in half, then crosswise into 1/3 inch thick slices.
  5. Place orange slices in large salad bowl.
  6. Add remainder ofthe ingredients (olives and parsley), beans and dressing. Toss.

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