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“A flaky texture. This recipe is one of a few of my adopted recipes. I have not tried this one yet.NOTE*** this is an ADOPTED recipe and is NOT mine. I know it sounds confusing. If anyone figures it out let me know :)”
READY IN:
50mins
SERVES:
22
UNITS:
US

Ingredients Nutrition

  • 520 g sugar
  • 100 g oil
  • 140 g water
  • 1000 g red bean paste
  • 110 g pork jerky
  • 10 g sesame

Directions

  1. Stir together all the ingreidents until a lumpy mixture.
  2. Form in to 2 inch paties and fill with paste.
  3. Bake on a baking sheet at 350 for 10 min then turn heat to 300 for 20 more min until light and crispy.

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