Green Bean & Potato Casserole

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Ready In:
8hrs 15mins
Ingredients:
8
Serves:
1
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ingredients

  • 2 cups fresh trimmed and cut green beans (about 2 lbs) or (16 ounce) packages frozen cut green beans
  • 4 -6 cups fresh red potatoes, sliced about 1/4 inch
  • 1 large onion, sliced
  • 1 teaspoon dried dill weed
  • 1 teaspoon salt
  • 12 teaspoon pepper
  • 1 can cream of chicken soup or 1 can other cream soup, undiluted
  • butter
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directions

  • Spray the crockpot with cooking spray or lightly grease with butter.
  • Layer sliced potatoes, sliced onion and green beans, sprinkling with dill and salt and pepper as you go.
  • Dot with butter, about 1 tablespoon total, and add about 2 tablespoons of water.
  • Cover and cook on high for 4 hours (low, about 8 hours).
  • Stir in soup or sauce; turn to low and cook an additional 30 minutes or leave on warm until serving time or up to 4 hours.
  • Note: Add bits of cooked bacon or veggie bacos for extra flavor.

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Reviews

  1. We eat a lot of potatoes, but not enough vegetables in our house. This way, I can slip some green veggies into the diet. Great recipe!
     
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