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Green Bean Quiche

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“This colorful quiche is perfect for brunch or lunch, or dinner!”
READY IN:
45mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Place beans in a saucepan and cover with water; bring to a boil.
  2. Reduce heat.
  3. Cover and simmer for 6-8 minutes or until crisp tender.
  4. Sauté onions in butter, add mushrooms and green pepper; sauté until tender.
  5. In a large bowl, combine the mayonnaise, sour cream and salt; stir in the beans, mushroom mixture and cracker crumbs.
  6. Gradually stir in eggs.
  7. Pour into a greased deep-dish 9-inch pie plate.
  8. Sprinkle with tomato and cheese.
  9. Bake at 350°F for 25-30 minutes or until a knife, inserted in the center comes out clean.
  10. Yield-6 servings.

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