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Green Bean Salad

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“Yet another delicious, easy recipe found on the label of a vinegar bottle.”
READY IN:
25mins
SERVES:
4
YIELD:
16 ounces
UNITS:
US

Ingredients Nutrition

Directions

  1. Cook green beans, drain and cool.
  2. Blend oil, vinegar, onion, and salt- pour over beans.
  3. Fry bacon until crisp.
  4. Break into small pieces and add to beans.
  5. Toss lightly to mix.

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