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“A nice quick salad that compliments any entree”
READY IN:
5mins
SERVES:
8
UNITS:
US

Ingredients Nutrition

  • 2 cans cut green beans, drained
  • 1 large onion, peeled quartered and julliened
  • 1 stalk celery, thinly sliced
  • 1 jar chopped pimiento
  • 2 hardboiled egg, chopped
  • 3 slices crispy, bacon, crumbled
  • 12 cup bottled creamy Italian dressing

Directions

  1. I put the eggs in an egg slicer (one at a time) slice, carefully turn egg and slice again against the slices. wal la: chopped eggs.
  2. (I bake up several pounds bacon and store in bags in freezer Then I have it when needed).
  3. Put everything in bowl, toss together, chill at least 30 minutes.

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