Green Bean Salad
- Ready In:
- 15mins
- Ingredients:
- 6
- Serves:
-
4-6
ingredients
- 1 lb fresh green beans
- 3 tablespoons extra virgin olive oil
- 2 teaspoons red wine vinegar
- salt
- fresh ground pepper
- 1 tablespoon dried mint or 1/4 cup of fresh mint, chopped
directions
- Steam or boil the green beans until they are tender, but not limp.
- Drain and place them on a platter.
- While still warm, drizzle with oil and vinegar.
- Season with salt and pepper and sprinkle mint on top.
- Chill well before serving.
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RECIPE SUBMITTED BY
Although I am Italian, I love to cook many different foods. My husband and I had a very successful restaurant in our small historic town and we would do many different specialty night. I had a chef, but most of the menu items were things I have grown up eating or have made throughout my life time. I love entertaining and feeding people. I have two young grandchildren who I enjoy. Cooking runs in the family. From the time I was born I remember going to my "nonna's" for Sunday Italian meals. Homemade everthing. She and my mother and aunt would spend hours preparing the food.