Creamy Green Bean & Tomato Salad

"A wonderful summer salad! My husband love this, which is why we have it three times a week when the beans are in season. I hope you enjoy this as much as we do!"
 
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photo by Mixologist photo by Mixologist
photo by Mixologist
photo by WonderMima photo by WonderMima
Ready In:
30mins
Ingredients:
7
Serves:
4
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ingredients

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directions

  • Cook green beans until just tender.
  • Drain and cool.
  • Mix remainder of ingredients (except tomato) in a blender until creamy.
  • Toss beans, tomatoes and dressing together.
  • Serve and enjoy.

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Reviews

  1. Delicious! Beans were on sale this week and I thought I would give this a go - very good! I like the garlic, but others may want to go a little light on it the first time.
     
  2. This is simple, easy to make and has an awesome flavor! It's a great way to try a new twist on these veggies. I doubled the dressing; used regular olive oil and apple cider vinegar; fresh green beans from my garden. I cooked them til just done but still crisp then let it sit over night in the fridge. This can be enjoyed warm or cold! Very versatile recipe. Thanks for sharing with us!
     
  3. This was a nice twist on a green bean salad. My family enjoyed it very much. I like to make found recipes "my own" in one way or another, so I added cucumber, tomatoes, and pignolis. This salad is delicious! Thank you, Graybert. :)
     
  4. My husband loved this he said it was 'a very refreshing side dish'.
     
  5. This is a delicious recipe, my husband loved it. I used good quality frozen green beans and it was fantastic. Thanks for a great recipe!
     
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