Creamy Green Bean & Tomato Salad
photo by Mixologist
- Ready In:
- 30mins
- Ingredients:
- 7
- Serves:
-
4
ingredients
- 2 cups fresh green beans, washed and cut into diagonal pieces
- 4 tablespoons extra virgin olive oil
- 2 tablespoons white vinegar
- 1⁄2 teaspoon Dijon mustard
- 3 cloves garlic, crushed
- salt and pepper
- 2 roma tomatoes, sliced on the diagonal
directions
- Cook green beans until just tender.
- Drain and cool.
- Mix remainder of ingredients (except tomato) in a blender until creamy.
- Toss beans, tomatoes and dressing together.
- Serve and enjoy.
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Reviews
-
This is simple, easy to make and has an awesome flavor! It's a great way to try a new twist on these veggies. I doubled the dressing; used regular olive oil and apple cider vinegar; fresh green beans from my garden. I cooked them til just done but still crisp then let it sit over night in the fridge. This can be enjoyed warm or cold! Very versatile recipe. Thanks for sharing with us!
RECIPE SUBMITTED BY
Graybert
Canada