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“This a good recipe for barbecues, I've made it in the morning and it was fine for the evening meal. Cheers, Doreen Doreen Randal, Wanganui. New Zealand”
READY IN:
1hr 10mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

  • 12 cup cider vinegar
  • 1 tablespoon vegetable oil
  • 3 teaspoons sugar
  • 14 teaspoon mixed herbs, finely chopped (I use a couple of tsp fresh)
  • 18 teaspoon pepper
  • 3 cups cut green beans, blanched
  • 12 cup onion (I like red)

Directions

  1. Combine first five ingredients in a bowl (I shake it in a jar).
  2. Add beans and onion, toss to combine, cover and refrigerate for 1 hour.

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