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Green Bean Salad with a difference

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“I never liked broad beans until I took off the shells, yummm, this salad is a little different but very tasty.”
READY IN:
25mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Plunge the broad beans into a saucepan of boiling water, bring back to boil.
  2. Remove from the heat and immediately plunge into cold water.
  3. Drain, repeat with the French beans.
  4. Mix together the broad beans and French beans, the raw mange touts, fresh mint leaves and chopped spring onions.
  5. Dressing:Blend the olive oil, vinegar, sugar, chopped mint, garlic and seasoning thoroughly, then pour over the salad and toss well.
  6. Chill until ready to serve.

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