Green Bean Salad With Mexican Oregano-Ensalada De Ejotes

Name: Green Bean Salad With Mexican Oregano-Ensalada De Ejotes
Prep time: 10 min
Cook time: 8 min
Total time: 18 min
Yield: 1 pound, 4-6 serving(s)
Ingredients: 1 lb fresh green beans, washed and trimmed; 1 teaspoon salt; 2 quarts water; 1/3 cup extra virgin olive oil; 2 tablespoons white wine vinegar; 1 teaspoon dried Mexican oregano; 1/2 medium red onion, diced finely; salt and pepper

Submitted by Chef #928625

"A simple refreshing green bean salad."

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Ready In:: 18mins
Ingredients:: 8
Yields:: 1 pound
Serves:: 4-6

ingredients

1 lb fresh green beans, washed and trimmed
1 teaspoon salt
2 quarts water
¹⁄₃ cup extra virgin olive oil
2 tablespoons white wine vinegar
1 teaspoon dried Mexican oregano
¹⁄₂ medium red onion, diced finely
salt and pepper

directions

Was,trim,and cut green beans into 2 inch segments.Peel and chop onion,set onion aside.
Bring water and 1 teaspoon of salt to a boil.Add beans and simmer 8 minutes.Immediately drain and rinse with cold water to stop the cooking process,.
Whisk together oil,vinegar,oregano,and salt and pepper to taste.Mix with beans and onion,toss well,Serve or chill for 1 hour before serving.