Green Bean Salad With Mexican Oregano-Ensalada De Ejotes

“A simple refreshing green bean salad.”
READY IN:
18mins
SERVES:
4-6
YIELD:
1 pound
UNITS:
US

Ingredients Nutrition

Directions

  1. Was,trim,and cut green beans into 2 inch segments.Peel and chop onion,set onion aside.
  2. Bring water and 1 teaspoon of salt to a boil.Add beans and simmer 8 minutes.Immediately drain and rinse with cold water to stop the cooking process,.
  3. Whisk together oil,vinegar,oregano,and salt and pepper to taste.Mix with beans and onion,toss well,Serve or chill for 1 hour before serving.

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