Green Bean Salad With Radishes and Prosciutto

“From Bon Apetit, this is a lovely salad or cold side dish for summertime meals. Would be nice for a brunch, as well.”
READY IN:
15mins
SERVES:
6
YIELD:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Cook beans in a large pot of salted water until crisp-tender, about 4-5 minutes; drain well and cool.
  2. Whisk sherry, mustard, and chives, then gradually whisk in the oil.Season with salt and pepper.
  3. Toss beans, radishes, and prosciutto, then toss with enough dresing to coat.
  4. Using a vegetable peeler, shave parmesan or reggiatto on top of salad.

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