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Green Bean Salad With Tuna Sauce and Olives

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“Insalata di Fagiolini con Salsa Tonnata”
READY IN:
30mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Cook beans in a large pot of boiling salted water , uncovered, until crisp-tender, 4 to 5 minutes.
  2. Drain in a colander and immediately transfer to a large bowl of ice and cold water to stop cooking.
  3. When beans are cold, drain and pat dry with paper towels, then arrange on a platter and season with salt.
  4. Puree tuna with olive oil, water, lemon juice, and anchovy paste in a blender, scraping down sides as necessary, until very smooth.
  5. Season sauce with salt and pepper and spoon over beans. Scatter olives and parsley leaves on top.
  6. That's it!

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