“This makes a fast side dish, recipe comes from The Gourmet Connection.”
READY IN:
35mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. If using fresh green beans, cook green beans in boiling water for 10-12 minutes or steam for 2-3 minutes until barely fork tender.
  2. Drain well.
  3. If using frozen green beans, thaw first.
  4. Heat oil in a large skillet.
  5. Saute onions until golden.
  6. Stir in green beans, salt and pepper.
  7. Heat through.
  8. Toss with Parsley before serving.

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