Green Bean Soup - Bou'neschlupp

“A recipe from Luxembourg submitted for ZWT 6.”
READY IN:
50mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Put 2c sliced green or wax beans and 1c diced potatoes and chopped onion into a soup pot.
  2. Cover with water and boil until soft.
  3. Fry 4 slices of bacon and add bacon bits and fat to soup.
  4. Add about ½ pint of cream and simmer (sour cream is even more delicious).
  5. Some people like to add a "Mettwurscht" (sausage) to their "Bou'neschlupp"
  6. Add salt & pepper to taste.

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