STREAMING NOW: Chuck's Week Off

Green Bean Soup - Gruene Bohnen Suppe

sparkle sparkle

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“Great in summer and winter, quick and tasty, a german kitchen staple. Serve with a dense rye bread and butter.”
READY IN:
2hrs 20mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Clean the beans and snap into bite size length.
  2. Put beans into a Dutch oven type pot.
  3. Add enough water to just cover.
  4. Bring to a boil.
  5. Peel potatoes and dice.
  6. Add potatoes and savory.
  7. Cook till beans and potatoes are cooked.
  8. Melt butter in frying pan.
  9. Add flour to butter and make roux about the color of chocolate milk.
  10. Add roux to soup.
  11. Season with salt and white pepper to taste.
  12. Add heated polish sausage, if you like.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: