Green Bean Tomato Salad
photo by Bergy
- Ready In:
- 18mins
- Ingredients:
- 8
- Serves:
-
4
ingredients
- 1 lb fresh green beans, trimmed and halved
- 2 medium tomatoes, sliced
- 1 small onion, sliced
- 1⁄3 cup olive oil
- 3 teaspoons red wine vinegar
- 1 teaspoon Dijon mustard
- 1⁄4 teaspoon salt
- 1⁄4 teaspoon pepper
directions
- Steam green beans for 6 to 8 minutes.
- Put in cold water.
- Place beans in the center of a platter.
- Arrange tomato and onion slices around beans.
- Whisk together dressing.
- Sprinkle over vegetables.
- Chill.
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Reviews
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RECIPE SUBMITTED BY
MizzNezz
United States
After DH and I moved away from the farm, and to the city...I haven't done as much cooking and very little canning. But I do come to Zaar and look for new recipes once in a while. I'm still cooking Zaar!!
I like to play at Facebook, with my family and friends. A lot of my Zaar friends are there!! Yay! It's a good way to keep in touch.
We travel more. We're looking at the European trips now. Hope to go in the springtime. I really want to see London, I think I lived there in a past life, I've been obsessed with it since I was 10 years old!!