Green Bean Tomato Salad

"Beautiful plate of goodness!"
 
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photo by Bergy photo by Bergy
photo by Bergy
photo by Bergy photo by Bergy
photo by Bergy photo by Bergy
Ready In:
18mins
Ingredients:
8
Serves:
4
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ingredients

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directions

  • Steam green beans for 6 to 8 minutes.
  • Put in cold water.
  • Place beans in the center of a platter.
  • Arrange tomato and onion slices around beans.
  • Whisk together dressing.
  • Sprinkle over vegetables.
  • Chill.

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Reviews

  1. Really enjoyed this different combination. The dressing pulls all the flavors together. I cut way way back on the oil and it was still a lovely dressing. I made individual salads.
     
  2. Great! I loved the dressing. I put mine in a bowl rather than on a platter. Will make again.
     
  3. This was a keeper and will be a regular edition to my salad recipe box.
     
  4. Simple and delicious! I get bored of lettuce-based salads, so I went looking for some more unique ones. This one fit my craving perfectly. I omitted the mustard and salt (personal preference) and decreased the oil a little bit. Very good. Thanks for sharing!
     
  5. Yummy!! What a perfect summer salad. I skipped the onion, but added just a little chopped green onion. I served this with a caramelized onion/sun dried tomato pizza. :) Thanks!
     
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RECIPE SUBMITTED BY

After DH and I moved away from the farm, and to the city...I haven't done as much cooking and very little canning. But I do come to Zaar and look for new recipes once in a while. I'm still cooking Zaar!! I like to play at Facebook, with my family and friends. A lot of my Zaar friends are there!! Yay! It's a good way to keep in touch. We travel more. We're looking at the European trips now. Hope to go in the springtime. I really want to see London, I think I lived there in a past life, I've been obsessed with it since I was 10 years old!!
 
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