Green Beans
- Ready In:
- 20mins
- Ingredients:
- 8
- Serves:
-
6-8
ingredients
- 1 1⁄2 - 2 lbs green beans, ends trimmed
- 1⁄4 cup olive oil
- 3 -4 whole garlic cloves
- 3 -4 anchovy fillets, chopped
- 1⁄2 cup green olives, pitted and halved
- 1⁄3 - 1⁄2 cup pimientos or 1/3-1/2 cup roasted red pepper, strips
- 1⁄2 teaspoon crushed red pepper flakes
- salt
directions
- Blanch green beans in very salty water until crisp-tender.
- Drain and transfer to an ice bath to cool briefly.
- In a large skillet heat olive oil until hot.
- Add the garlic cloves and the anchovy fillets and saute briefly.
- Add green olives and pimientos and saute for 2 to 3 minutes.
- Add the green beans, crushed red pepper and salt, to taste. Continue to saute until green beans are hot and the flavors have come together, about 4 to 6 minutes.
- Serve hot.
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Reviews
-
I love this recipe...the anchovies, olives and hot pepper flakes certainly make the dish. I did incorporate the peppers rather than the pimentos. <br/><br/>We had this with grilled halibut and it was a perfect compliment. It just goes to show that green beans are capable of so much more.<br/><br/>Thank you Chef for sharing this with us!