“This is a fast and easy way to do green beans. If using fresh beans, blanch first. Balsamic vinaigrette is easy to make and less expensive.”
READY IN:
10mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

  • 34 lb frozen cut green beans
  • 0.25 (2 7/8 ounce) packagepackage pre- cooked bacon, cut into small pieces
  • 4 ounces balsamic vinaigrette
  • 0.25 (3 ounce) package roasted garlic almonds (found in the produce section)

Directions

  1. Cook the green beans just like it says on the package.
  2. Drain out the water.
  3. Stir in the bacon and almonds right away.
  4. Toss with balsamic vinaigrette until lightly coated and serve.

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