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Green Beans Al a Side

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“This is how my mother cooked green beans. It is still the most delicious way to do them.”
READY IN:
25mins
SERVES:
4-6
UNITS:
US

Ingredients Nutrition

  • 1 kg green beans, topped and tailed
  • 2 potatoes, peeled and cut into chunks
  • 1 onion, peeled and cut into chunks
  • salt and pepper (to season)

Directions

  1. Place potatoes and onions covered in water and bring to the boil for approximately 15 minutes.
  2. Add the green beans for 5 minutes more.
  3. At this time the potatoes should be very soft.
  4. Drain the mixture of all the water.
  5. Add seasonings - a lot of pepper is delicious.
  6. Then take a fork and mash everything together - just slightly to meld all the flavours but still very chunky.
  7. Serve.

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