“Found this recipe on the web recently. Love the combination of flavors. Use the best quality green beans available. Canned beans won't work in this recipe. UPDATE: I've eliminated the step for submerging the beans in ice cold water per suggestion of a reviewer. Always room for improvement!”
READY IN:
15mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Clean and trim green beans. Blanch the green beans in a large pot of boiling salted water for about 1 minute or until bright green.
  2. Drain the green beans, rinse to stop the cooking process and set aside.
  3. Heat up the oil in a sautè pan. Place remaining ingredients in the saucepan over medium heat and cook for two minutes; stirring constantly.
  4. Pour the spice mixture over the green beans and toss gently until beans are thoroughly coated.
  5. Serve warm.

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