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“A nice mixture of nuts and green beans to dress up any meal.”
READY IN:
45mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Slice fresh beans French style and cook, covered in a small amount of boiling salted water until crisp-tender.
  2. (Or cook frozen beans according to package directions).
  3. Drain.
  4. Cook almonds in butter over low heat, stirring occasionally, until golden.
  5. Remove from heat and add juice.
  6. Pour over beans.

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