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“This elegant yet simple recipe is popular at wedding receptions”
READY IN:
45mins
SERVES:
8-12
YIELD:
1 pound
UNITS:
US

Ingredients Nutrition

Directions

  1. 1) Snap the ends of both sides of the beans, leaving a whole bean (may cut in half in the middle of the bean).
  2. 2) In a large deep skillet add 1 1/2 - 2 cups of water and bring to a boil.
  3. 3) Add beans and quickly steam (turning beans frequently) for approximately 4-5 minutes.
  4. 4) Drain beans; remove water.
  5. 5) In the same skillet melt butter and add beans.
  6. 6) Cover the skillet and reduce heat to a simmer (turning beans occasionally).
  7. 7) Cook on a low heat for approximately 6-7 minutes. Drain off excess butter.
  8. 8) Add crushed almonds and toss beans. Lightly salt and serve.

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