STREAMING NOW: Lorraine's Fast, Fresh and Easy Food

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“Dress up your meals with this delicious side dish recipe — featuring slivered almonds.”
READY IN:
10mins
SERVES:
8-10
UNITS:
US

Ingredients Nutrition

Directions

  1. Snap one or both ends of the beans, leaving a whole bean (may cut in half in the middle of the bean).
  2. In a large deep skillet add water and bring to a boil.
  3. Add beans and quickly simmer (tossing beans frequently) for approximately 3-5 minutes.
  4. Drain beans; remove water.
  5. In the same skillet melt butter and add the green beans back inches.
  6. Cover the skillet and reduce heat to a simmer (turning beans occasionally).
  7. Cook on a low heat for approximately 6-7 minutes. Drain off excess butter.
  8. Add slivered almonds and toss beans. Lightly salt and serve.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: