“This recipe comes from Taste of Home magazine. It is simple and tasty!”
READY IN:
20mins
SERVES:
4-6
UNITS:
US

Ingredients Nutrition

Directions

  1. In a saucepan, bring beans and water to a boil; reduce heat to medium.
  2. Cover and cook for 10-15 minutes or until the beans are crisp-tender; drain and set aside.
  3. In a large skillet, cook almonds in butter over low heat.
  4. Stir in lemon juice and seasoned salt if desired.
  5. Add beans and heat through.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: