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Green Beans and Bacon

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“Fast and Tasty veggie side dish. I do this dish most holidays. :) You can also add garlic to zest it up a little, but his is the basic recipe i use.”
READY IN:
15mins
SERVES:
6-8
YIELD:
20 oz.
UNITS:
US

Ingredients Nutrition

Directions

  1. Dice bacon and fry until crisp, drain on paper towels, reserve 3 tablespoons bacon fat.
  2. Add onion to pan, cook until tender.
  3. Add green beans to pan with the onion, cook for 5-10 minuites, or until beans are heated and begin to brown.
  4. Pour in vinegar, toss beans unitl coated.
  5. Season to taste with salt and pepper.
  6. Top with bacon and serve.

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