Green Beans and Carrots With Teriyaki Sauce

“I love veggies when they have Teriyaki sauce!”
READY IN:
20mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. In a medium saucepan cook beans and carrots in small amount of boiling water for 7-10 minutes (covered with lid).
  2. Drain and set veggies aside.
  3. Melt butter in pan and stir in cornstarch, adding the teriyaki sauce and water.
  4. Return veggies to pan and toss gently.
  5. Heat through and sprinkle with sesame seeds.

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