“Very simple and very good!”
READY IN:
15mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Trim green beans and then cut into 1-1/2 inch diagonal lengths.
  2. Heat oil in wok or frying pan.
  3. Add garlic, cashew nuts, & crushed red pepper flakes.
  4. Cook 2 minutes.
  5. Add beans & soy sauce, stir-fry 2-3 minutes, or until nuts are golden and beans just tender.
  6. Serve hot.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: