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“I found this recipe on the back of the Athenos Feta Cheese lid. I haven't tried it yet but it sounds delicious. It looks like a great and easy way to spice up green beans.”
READY IN:
15mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Cook green beans in boiling water for 7 minutes or until tender-crisp. Drain; rinse with cold water.
  2. Toss beans with dressing, cheese, onion and dill in large bowl.
  3. Serve immediately or refrigerate for several hours or until chilled.

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