Green Beans and Feta With Dill

"I found this recipe on the back of the Athenos Feta Cheese lid. I haven't tried it yet but it sounds delicious. It looks like a great and easy way to spice up green beans."
 
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Ready In:
15mins
Ingredients:
5
Serves:
6
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ingredients

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directions

  • Cook green beans in boiling water for 7 minutes or until tender-crisp. Drain; rinse with cold water.
  • Toss beans with dressing, cheese, onion and dill in large bowl.
  • Serve immediately or refrigerate for several hours or until chilled.

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RECIPE SUBMITTED BY

I am a mother of a 4 year old and 10 month old. My husband and 4 year old are both great eaters and love all types of cuisine. I'm sure my 8 month old will follow in our steps. This makes it fun for me to try new and different recipes. My husband works for a church so I'm also always on the hunt for foods that carry well to people houses (new baby, homebound, etc..)
 
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