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Green Beans and Feta with Dill

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“This has Vitamin A, C and fiber in it. And it is so good.”
READY IN:
30mins
SERVES:
8
UNITS:
US

Ingredients Nutrition

Directions

  1. Cook beans for 7 minutes in boiling water or until tender crisp.
  2. Drain; rinse with cold water.
  3. Toss beans with dressing, cheese, onion and dill in large bowl.
  4. Serve immediately or refrigerate for several hours.

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