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Green Beans and Ground Pork (Spicy)

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“Spicy with a hint of sweetness. You can add as many or as few red peppers as you like. It depends how hot you like your food. I like mine very spicy. And the peppers I use are hot.”
READY IN:
30mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Heat oil in wok on med heat.
  2. Add garlic and peppers; saute 1 minute.
  3. Add ground pork and cook until pink is gone (drain excess oil).
  4. Add green beans, water, fish sauce, salt, bouillon cube, and brown sugar.
  5. Bring to a boil.
  6. Cook on medium heat until green beans are tender. Add more water, salt or fish sauce as desired for your taste.
  7. Serve with white rice if desired--ENJOY.

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