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Green Beans and Mushrooms

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“Asian style Restaurant Quality Stir Fried Green Beans and Mushrooms”
READY IN:
30mins
SERVES:
4
YIELD:
1 Cup
UNITS:
US

Ingredients Nutrition

Directions

  1. Snip the bases off on all the green beans and break them into bite size pieces (1" to 1 1/4") (this is the only tedious part of the dish), or you can just buy pre-cut beans.
  2. Fill a medium pot 2/3 with water and bring to a rapid boil. Add beans and boil 6 to 7 minutes, until crisp-tender.
  3. Drain beans immediately and rinse them with cold water to stop the cooking process, set beans aside.
  4. Heat a large skillet over med/high heat. Add 1 Tbsp olive oil and 1 Tbsp butter.
  5. Add mushrooms and onion powder and sauté until tender (3-5 min).
  6. Add cooked beans to the skillet and stir fry till heated through.
  7. Drizzle with 1 Tbsp soy sauce and 1 tsp sesame oil. Sprinkle with salt and pepper if needed, then stir everything to combine. Saute an extra minute, and it’s done!

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