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“This was a dish you got a lot in Ohio during the late summer.”
READY IN:
2hrs 40mins
SERVES:
8
UNITS:
US

Ingredients Nutrition

Directions

  1. Place salt pork and water in a large Dutch oven; cover and cook over medium heat 1 hour.
  2. Add green beans, onion, and pepper; cover and simmer 30 minutes.
  3. Add potatoes, cover and simmer 50 minutes or until vegetables are tender.

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