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“A tasty Hump Day invention”
READY IN:
20mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. In a skillet, combine the frozen green beans, sliced onion, garlic, thyme, and the vegetable broth. Cover and bring to a hard boil. Reduce heat to med-high and continue cooking for around 5 minutes, or until the beans and onions are tender. In a small bowl whisk together the cold water and cornstarch. Add to the skillet and stir until thickened. If desired season with black pepper and garnish with grated parmesan cheese.

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