Green Beans and Pepitas

Name: Green Beans and Pepitas
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 4-6 serving(s)
Ingredients: 1 lb slender green beans, trimmed; 2 tablespoons olive oil, divided; 1/2 cup about 2 1/2 ounces pepitas (shelled raw pumpkin seeds); coarse kosher salt; 2 teaspoons chopped fresh rosemary; 1 large garlic clove, minced

Submitted by Wendy's Kitchen

"Epicurious."

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Ready In:: 20mins
Ingredients:: 6
Serves:: 4-6

ingredients

1 lb slender green beans, trimmed
2 tablespoons olive oil, divided
¹⁄₂ cup about 2 1/2 ounces pepitas (shelled raw pumpkin seeds)
coarse kosher salt
2 teaspoons chopped fresh rosemary
1 large garlic clove, minced

directions

Cook green beans in large saucepan of boiling salted water until crisp-tender and still bright green, about 5 minutes. Drain beans and cool in colander. Cut beans into 1-inch pieces.
Heat 1 tablespoon oil in large nonstick skillet over medium heat. Add pepitas. Toss until starting to pop and brown, about 8 minutes; sprinkle with coarse salt and pepper. Transfer to plate. Reserve skillet. DO AHEAD: Green beans and pepitas can be prepared 2 hours ahead. Let stand at room temperature.
Heat remaining 1 tablespoon oil in reserved skillet over medium-high heat. Add rosemary and garlic; stir 15 seconds. Add beans and pepitas. Toss until heated through, about 2 minutes. Season to taste with coarse salt and pepper.