Green Beans and Potatoes in Chunky Tomato Sauce

“This Cooking Light side dish sounds and looks yummy. Notice that you peel the tomatoes before starting.”
READY IN:
40mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Heat oil in a large skillet over medium high heat.
  2. Add garlic to pan; saute 30 seconds, stirring constantly.
  3. Add potato, celery, salt, and beans; saute 1 minute.
  4. Add 1/4 cup water; cover and cook 5 minutes.
  5. Add cilantro or parsley, and tomatoes.
  6. Cover, reduce heat, and cook 4 minutes or until tomatoes begin to soften, stirring occasionally.
  7. Stir in pepper.

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