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Green Beans and Raspberry Hazelnut Toss

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“I love green beans and raspberries. I can't wait to try this, I got it from the Driscolls website.”
READY IN:
20mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Cook grean beans in salted boiling water for 4 minutes, drain and set aside.
  2. Saute hazelnuts in butter in a large skillet over medium heat 2 minutes, remove from pan and set aside.
  3. Add 1 tablespoon butter, olive oil and garlic to the skillet. Cook over medium heat for 1 minute, stirring constantly.
  4. Stir in hazelnuts, herbs de Provence, salt and pepper, cook 30 seconds. Add green beans and cook 2 minutes. Stir in raspberries and stir until evenly coated.

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