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Green Beans and Sweet Corn

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“This recipe has gone thru many channels to be brought to you. This vegetable dish is both a visual and appetite pleaser. The original recipe is by Louise Fiszer.”
READY IN:
20mins
SERVES:
8
UNITS:
US

Ingredients Nutrition

Directions

  1. Cook or steam green beans until just tender.
  2. In a large skillet melt butter. Cook shallots or onion and red pepper over medium high heat about 3 minutes or until slightly wilted.
  3. Add green beans and corn and cook about 2 minutes until heated through.
  4. Add salt and pepper to taste. Combine herbs and stir in half of them.
  5. Remove mixture to a serving dish and sprinkle with remaining herbs.
  6. If using dried herbs, reduce to 1/2 tsp each and add a little fesh chopped parsley to the second herb treatment.

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